![]() If you need something really quick, tomato soup will work as a substitute for tomato sauce in a pinch. Substitute the puree for tomato sauce at a 1 to 1 ratio. ![]() As with canned tomatoes, the puree can be cooked down over low heat until the desired thickness is reached.Put the tomatoes in a food processer or blender and puree until a smooth consistency is reached.After skinning, the fresh tomatoes, cut them in half to scoop out the seeds.The skins will slide off easily after being boiled. Peel the tomatoes and put them in boiling water for about 2 or 3 minutes.Here’s how you do it:įor about 4 servings, you will need to use about 56oz of tomatoes. This will work as a tomato sauce substitute. While it takes a bit more processing, raw tomatoes can be turned into a simple puree if no canned tomatoes or tomato products are available. Add the mixture to the recipe on a 1 to 1 ratio for a substitution for tomato sauce. Cook down on low heat until a texture similar to tomato sauce is achieved.Īs with any substitution for tomato sauce, spices will need to be added to achieve the desired flavor.If the blended tomatoes are too watery, drain the excess off. ![]() After the canned tomatoes are drained, put them in a blender or food processor, and puree into a smooth consistency.It is important to drain the canned tomatoes before doing anything else, then follow these 3 easy steps: The good news is that any type can be used, including stewed or diced canned tomatoes. Canned TomatoesĬanned tomatoes are another really good substitute for tomato sauce. Add these to your paste, and even the most sophisticated palates won’t be likely able to tell the difference. Pro Tip: Italian spices, garlic, and onion are traditionally found in tomato sauce. Heating the replacement mixture is an excellent opportunity to add any spices or herbs that will work well with a recipe. Just keep in mind that tomato paste is not flavored with spices as is tomato sauce. This works best if the tomato paste and water are blended together over low heat. To use this substitution, use 1/2 to 3/4 cup of tomato paste mixed with 1/2 to 1/4 cup of water for every 1 cup of sauce that would be used in the recipe. Tomato paste is much thicker than tomato sauce but can be thinned to a similar consistency. Even so, you may be better off going with a different substitute, as listed below. Replace tomato sauce with ketchup at a 1 to 1 ratio.Įven though the flavor profile can be significantly altered if too much ketchup is used, you can add some extra spices to help achieve a desirable flavor. This is because ketchup will alter the taste of the recipe since it is made using sugar and vinegar, two things largely lacking in tomato sauce. Ketchup can be used as a substitute for tomato sauce but only when it’s not the main ingredient. Usually, I find this out after I have gathered all the other ingredients and set them neatly on the counter. Tomato sauce seems to be one of those things I am either running out of or don’t have enough.
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